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Sous Vide | Basics with Babish

This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough. NOTE: Raw flour can still contain pathogens – pasteurize your flour by baking separately for 10 minutes at 350F! Ingredients & Grocery List: Garlic Peeled Ginger Green onion Soy Sauce Mirin Fish Sauce Plain white sugar…

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Binging with Babish: Rachel’s Trifle from Friends

Check out the meal I made for GEICO’s(R) Ad Lib Dinner Party here: For a tastier thanksgiving, check out last year’s Friends episode: The residents of 90 Bedford Street enjoy a rich variety of culinary contributions from roommate Rachel Green – her traditional English trifle receiving the greatest acclaim, particularly from Joey and a lucky passerby bird. Go ahead and don’t enjoy this meaty, jammy monstrosity this holiday season. Music: “XXV” by Broke for Free Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook:…

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