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Sous Vide | Basics with Babish

This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough. NOTE: Raw flour can still contain pathogens – pasteurize your flour by baking separately for 10 minutes at 350F! Ingredients & Grocery List: Garlic Peeled Ginger Green onion Soy Sauce Mirin Fish Sauce Plain white sugar…

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Binging with Babish: Jake’s Perfect Sandwich from Adventure Time

Scholars have attempted to crack the code to the perfect sandwich for millennia – in the end, it was Jake the Dog who finally achieved the zenith of ‘wichcraft. Can Jake’s glowing dream sandwich be realized outside the cartoon realm, or will it topple under the weight of its 12 separate components? Music: “XXV” by Broke for Free Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish – you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet…

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