Go Pro Howto & Style 

Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

Pringles. They’re the miraculously not greasy potato chips that come in a tube. They’re also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don’t stop. Check out Claire’s Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pastry Chef Attempts to…

Read More
Go Pro Howto & Style 

Brad Makes Beef Jerky | It’s Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he’s making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the recipes here! The Old Timer: 1¼ lb. eye of round beef 3 Tbsp. pure maple syrup ¼ cup Worcestershire sauce 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. kosher salt 1 Tbsp. drained capers 1 Tbsp. caper liquid 1 tsp. chili powder ¼ tsp. cayenne pepper ½ tsp.…

Read More